DINNER MENU

SOUPS

Soup of the Day 8.000 ushs
Please ask your waiter for the chef's
inspirational soup of today.

Spicy Tom Yom Soup 10.000 ushs
A spicy seafood soup with a blend of ginger,
fresh chillies, coriander, and fish sauce.

Baby marrow and thyme soup 8.000 ushs
A blend of courgettes, cream and thyme herb.

STARTERS

COLD

Caesar Salad New Version 11.000 ushs
Fresh Lettuce, garlic mayonnaise, blended with
anchovies, croutons, and shaved parmesan cheese.

Green Summer Salad 9.000 ushs
Avocado, English Cucumber, sweet pepper,
lettuce, and rocket leaves.

Aubergine Tower 12.000 ushs
Grilled aubergines towered with roasted
red peppers, goats' cheese, and pesto sauce,
drizzled with balsamic dressing

WARM

Bang Bang Salad 10.000 ushs
A mildly spiced traditional salad with sauté chicken,
ginger, garlic, sesame oil, and “Hoisin” sauce

Chicken Mexican 10.000 ushs
Strips of chicken sauced with garlic, chips & savannah herbs,
Stuffed in pita bread served with guacamole

Herb & Bacon Fritters 10.000 ushs
Crispy golden brown bacon fritters,
tossed with grilled pineapple and aioli sauce


MAIN COURSES

BEEF

Steak au Poivre à la Crème 21.000 ushs
Grilled to perfection with red wine and peppercorn sauce,
creamed potatoes, and vegetables of the day

Grilled Tournedos Madeira 20.000 ushs
Trio of beef medallions grilled to your liking topped with fresh
mozzarella cheese, châteaux potatoes, and green beans

Steak Roquefort 20.000 ushs
200 gm steak grilled to perfection, red wine and Roquefort
reduction sauce and Lyonaise potatoes.

PORK

Uganda martyrs day favourite 19.000 ushs
Lightly spiced pork mchomo on a spit served with
Tomato, onion and avocado salad

Honey and Ginger Glazed Pork Cutlets 22.000 ushs
Served with French fries and Cacumbari Salad

Trios of pork medallion 22.000 ushs
Grilled and tossed with garlic and herbs butter,
mushroom rice and Cacumbari salad

POULTRY

Moroccan Breast of Chicken 20.000 ushs
Grilled breast of chicken rubbed with Moroccan spices and herbs,
served with rice and Mediterranean vegetables

Chicken Involontine 21.000 ushs
Stuffed with ham and wild mushrooms, lavender and
White wine veloute, served with olive oil mashed potatoes

Tawa Chicken 20.000 ushs
Boneless chicken shallow fried in mild madras spices and
Savanna vegetables, steamed rice and condiments


FISH AND SEAFOOD

Cassia Terrace Grilled Fish 20.000 ushs
Grilled tilapia fillet with a choice of butter, Glenobroise,
piripiri ,or dill sauces, served with parsley potatoes and fresh market vegetables

Baked Fillet of Red Snapper Beurre Brank 22.000 ushs
In a creamy onion and white wine Sauce, served with Hungarian potatoes

Victoria Catch of the Day 20.000 ushs
Deep fried whole tilapia served with a choice of starch

King Prawns Vera Cruz 28.000 ushs
A choice of prawns: King, Jumbo, sautéd with branded pimentos
fish sauce and dill, served with garlic bread and baby lettuce

Samaki Wa Nazzi 20.000 ushs
Fillet of lake fish braised in coconut and coriander sauce,
Rice and condiments

Baked Nile Perch Thermidor 19.000 ushs
Baked in mushroom, mustard and white wine sauce
With creamed potatoes and marked vegetables


PASTAS

Linguini with Four Cheese Sauce 18.000 ushs
topped with shaved parmesan cheese

Macaroni Alfredo 18.000 ushs
With cream, herbs and parmesan shavings

Chicken Fusili 19.000 ushs
With roasted peppers, mushroom, rocket leaves and Roquefort

Penne Amatriciana 19.000 ushs
With bacon basil tomatoes and a touch of parmesan cheese


VEGETARIAN

Nine Jewellery Curry 16.000 ushs
Farmers' choice vegetables cooked in a light curry sauce,
spiced to your liking with yellow rice and condiments

Costal Vegetable Casserole 17.000 ushs
Julienne of vegetables braised in mild coconut and
cumin sauce served with plain rice and condiments

DESERTS

Cake or Desert of the Day 7.000 ushs
Ask your waiter for our Special Desert of the Day

Baked Banana Delight 7.500 ushs
Half baked banana with strawberry ice-cream
And chocolate sauce

Irish Coffee Mouse 11.000 ushs
A mouth watering dessert flavoured with instant
Arabic coffee and Irish whiskey

The Traditional Mousse au Chocolate 8.000 ushs

The Traditional Dame Blanche 10.000 ushs
Vanilla ice cream topped with hot
Belgian chocolate and whipped cream

Big Jim Sunday 8.000 ushs
Assorted ice-cream toped with raisins soaked in
Gin, caramelized sugar and nuts

Coupe Jacques 8.000 ushs
Fruit Salad with your choice of ice cream
(Vanilla, Strawberry, or Chocolate)

Crêpes Cassia 10.000 ushs
Two pancakes braised in caramelised orange syrup with
a dash of brandy and a scope of vanilla ice cream